In Korean, IDO means "Right Way", "Wise Direction" or "The Better Way" for healthy body, healthy mind, and healthy life.

IDO Tea™ was born in 2007 through years of research and development by the IDO Korean Oriental Research Clinic founded by a highly respected herb specialist and an oriental wellness practitioner with more than 17 years of experience.

IDO Tea™ has worked and collaborated with many research institutes in the area of fermentation, and development of fermented teas. IDO Tea™ actively conducts lectures, seminars, and many other collaborative work with local colleges and universities.

IDO Tea™'s manufacturing facility is Organic Certified, and is located in the beautiful outskirts of South Korea in a small town named Po-Hang.

IDO Tea™ products are also USDA Certified (NOP Certified) for organic product line and material of tea bag.